Vitamin C - mundane or marvellous?

We have all heard about vitamin C and it doesn’t usually bring a huge amount of excitement. It’s all too easy to get caught up in the latest health trend or ‘superfood’ but sometimes it is important to remember that the basic things are sometimes the most profound.

Vitamin C or ascorbic acid, is in many natural foods. Every cell in our body needs it to function normally. It’s long been known that vitamin C is necessary for our health and it’s essential in preventing Scurvy. In fact, the reason that the British sometimes get referred to as ‘Limeys’ by Americans, is because our navy used to carry around citrus fruits (including limes) on ships to give to their sailors in order to prevent scurvy. We knew long ago that the high amount of vitamin C in the citrus fruits was important. Scurvy now is very rare, but remarkably the cases in the UK have doubled since 2010.

Not only is vitamin C needed for normal collagen formation for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth but it is involved in the immune system, protects the cells from oxidative stress, aids the reduction of tiredness/fatigue and helps with iron absorption. That’s a whole lot of uses.

So how can we get optimal amounts of vitamin C?

Consuming multiple foods that contain vitamin C throughout the whole day is best ie. drip-feeding. This is because we can’t make our own vitamin C. Amazingly, animals can make their own vitamin C from glucose! Sadly we lost this ability a long time ago, so we do need to consume it, every day, preferably multiple times per day.

Highest sources of vitamin C:

·       Kiwis and lemons

·       Broccoli, Brussel sprouts, cabbage, cauliflower

·       Strawberries, bell peppers, tomatoes

One often forgets about the valiant vitamin C, but I think it’s more marvellous than we give it credit for.

 

Written by Rosie Rayner, ND

 

 

REFERENCES:

https://www.hsph.harvard.edu/nutritionsource/vitamin-c/

Nourish & Thrive throughout your 40s (and beyond!)

 

It creeps up on us quite quickly doesn’t it. We feel like we are 17 years old and then we suddenly and too quickly realise that we are knocking on the menopausal door, and we are only in our 40s.

The good news is – well done, you have lived almost half a century, a luxury that some unfortunately don’t reach.

The better news – there are daily choices you can make to allow this process to become more smooth.

 

  • Eat three meals per day, around the same time. Enjoy them, allow yourself time to eat them. Make sure there is adequate protein and an array of colourful fruit and vegetables alongside.

  • Prioritise sleep – sleeping at least 8 hours a night will have many health benefits. There is a reason it’s called beauty sleep!

  • Increase your cruciferous vegetables – broccoli, cabbage, cauliflower, Brussel sprouts & bok choy. They really are super-foods.

  • Drink plenty of Fluids. We need to replenish between 1.5-2L of water per day and on that note, decreasing the coffee intake a bit too. It is a stimulant and something the body can become reliant on.

  • Consider switching wheat products to wholemeal and other grains. Wheat consumption is high for most and more often than not it comes processed (and therefore it’s nutrition devalued). A varied diet really is more beneficial as we can access an array of different micronutrients. Modern wheat can be problematic for many and switching to spelt, rice, quinoa, buckwheat, barley, rye and starchy vegetables like sweet potato can be more nutritious.

  • Limit your alcohol - this is a really big one. Studies have shown that alcohol consumption can increase oestrogen levels¹, and therefore create an oestrogen “dominance” state. This is something we want to avoid during any age, but especially as we enter through perimenopause. Have a few days in a row where no alcohol us consumed. Your body and mind will thank you for it.

  • Try out some weights. For some women, weight-training can seem a little daunting. But there is countless science now to show how increasing muscle mass has many benefits including increased energy and reducing the chances of age-related diseases₂.

  • Enjoyment. Doing something you love. As a practitioner I see too many women who do everything for everyone else, but little to feed their own souls. Remember you cannot pour from an empty cup, so remember to refill yours first! Whether that means going out for dinner with friends, having a date night at home with your partner, or trying out that new hobby that you’ve been putting off. Go for it!

 

Rosie Rayner, ND.

¹https://bit.ly/3Tt3FFO

https://pubmed.ncbi.nlm.nih.gov/15107011/

World Mental Health Day 2022

World Mental Health Day is today and this’ll mean something different to all of us. Nowadays we live in a society that brings on many emotional and physical pressures. Our bodies are under more stress than ever before.

I like to think that we can make simple and proactive steps in our lives, in order to look after our mental wellbeing:

Being out in nature. Even just for a short walk. Having lunch at a park bench. Looking out of a window and gazing at a tree.

  • Reflecting on what we can be grateful for. Even the smallest of wins. Whether it’s getting up and showering as a new mother, creating a homecooked meal for yourself or connecting to a neighbour in the new area you’ve just moved to.

  • Making goals. Aiming for something to achieve, or trying something new. Doing something you love, just for you.

  • Getting adequate nutrition: protein, omega 3 and vitamin D3 especially.

  • Asking for help. If you are struggling, asking for help from a friend, family member, doctor or charity. We are all human and there are many who will listen to you and help you when you need it.

More info at: https://www.mind.org.uk/get-involved/world-mental-health-day/

Rosie, from Bionutri.